Sunday School Lessons

Rules or Righteousness

Would you be willing to set aside your preferences and traditions for a chance to show the love of God to others?

Sunday School Lessons

Righteousness and Glory

God has both a purpose and blessings prepared for those who He knows will follow Him. Won't you step into His plan for you?

Devotions

Quotes from the Pharisees: Tricky Traditions

How can we discern good traditions from unhealthy traditions? Jesus Christ gave us some clear guidance on that.

Devotions

Not on a Friday

If we can get along with some people one day a week, what would it take to have peace the rest of the week?

Sunday School Lessons

Definitely Not Fair

Are there cases where we should strive to make life "more unfair"?

Sunday School Lessons

“Both / And” and “More Than”

We want it all, but maybe we're overlooking a situation where we really need more.

Sunday School Lessons

How Many Can Hear?

We may have studied what Jesus taught, but let's look at how He taught it, too.

Devotions

Why Use a Mirror?

You've probably used a mirror in the past day. Have you ever stopped to think about why we do so?

Devotions

Well Worth the Investment

Are we hanging on to cheap things when we could use them to get something much, much more valuable?

Devotions

Finding Common Ground, Part 2

There is good news, once we realize that our sin is common ground that all of us share.

Devotions

They Will Find You, but Don’t Worry About It

Those who seek to confront, argue with. and disagrees with us can come from anywhere, but this is not a new problem.

Devotions

Your Attitude Determines Your Servitude

If our attitude should be like Jesus', what did His attitude look like?

Devotions

Next Steps

Finding out that Jesus offers us reconciliation with God is amazing, but He has much more in store for us that makes following Him even better.

Devotions

Tootsie Roll Ministry

When should we take a little bit from the last "batch" of experiences and re-use it, and when should we throw out rotten dough?

Devotions

You Can’t Make That With Those Ingredients, Part 2

Bakers and chefs know: the better the ingredients, the better food can be made from them.